5 TIPS ABOUT DUBAI KNAFEH PISTACHIO CHOCOLATE BAR YOU CAN USE TODAY

I like introducing a fall of almond extract into your frosting and just a little tahini to maintain the equilibrium of sweetness at bay. To make the frosting we'd like butter, easy pistachio paste, icing sugar, almond extract and a bit tahini. Make the filling. Chop up the shredded phyllo dough and area it in the pan With all the melted butter o